HACCP Coordinator
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Requisition Number:
333919
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1. GENERAL INFORMATION:
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• ADDRESS:
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• CITY:
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• STATE / PROVINCE:
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• POSTAL CODE:
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• COUNTRY:
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2. QUESTIONNAIRE:
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| 1. Are you degreed in Food Science, Food Technology, Microbiology, Biology or Meat Science? *
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Yes
No
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| 2. Do you have experience working in a food manufacturing environment? *
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Yes
No
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| 3. How many years of supervisory experience do you have? *
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| 4. Do you have a basic understanding of meat and/or other food processes within a USDA or FDA regulated environment? *
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Yes
No
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| 5. Please select the range that most closely represents your salary requirements *
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3. RÉSUMÉ OR PROFILE:
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• PLEASE PASTE A COPY OF YOUR RÉSUMÉ OR PROFILE BELOW.
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If you don't have a résumé, click here:
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